本成套設(shè)備是我廠集*技術(shù)與國內(nèi)食品廠實際情況,開發(fā)設(shè)計針對國內(nèi)需求
洗蛋、
磕蛋設(shè)備。成套設(shè)備采用SUS304材料,洗蛋、磕蛋分離實現(xiàn)連續(xù)自動化作業(yè),特殊立轉(zhuǎn)磕蛋機構(gòu),蛋殼提升、離心蛋清、使蛋液獲得率達98%以上,zui后對蛋液進行過濾,輸送至平衡罐。
Thecompletesetsofequipmentfactorysetmyadvancedforeignandtheactualsituationinthedomesticfoodindustrytodevelopthedesignofdomesticdemandforwashingeggs,eggstapequipment,SUS304materialtheuseofcompletesetsofequipment,washingeggs,eggseparationknockcontinuousautomatedoperation,speciallegislationtoknockeggsinstitutions,shellenhance,centrifugaleggwhite,sothatrateofeggwasmorethan98%ofthefinalfilterontheegg,isdeliveredtobalancetank.
本成套設(shè)備的特點(Thecharacteristicsofthecompletesetsofequipment)
1、全部材料系用SUS304材質(zhì),耐腐蝕、衛(wèi)生干凈、便于清洗。
2、清洗干凈蛋殼表面的糞便,雞血以及其他活垢進行有效去除。
3、與傳統(tǒng)人工磕蛋相比可獲得高比率的蛋液,提高工作效率節(jié)省人工。
4、更符合食品衛(wèi)生要求、無蛋殼及蛋殼外臟物進入蛋液。
5、變量更調(diào)速控制速度。
1、allthematerialswiththeDepartmentofSUS304material,corrosion-resistant,sanitaryclean,easytoclean.
2、eggwashthesurfaceofmanure,chickenblood,aswellasotherliveeffectivelyremovedirt.
3、Withthetraditionalknockartificialeggswillbehighcomparedtotheratiooftheegg,artificialefficiencysavings.
4、Moreinlinewithfoodhygienerequirements,noeggshellandeggshellintotheeggoutsidethedirt.
5、Variablespeedcontrolofagovernor