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F-40二層四盤燃?xì)饪緺t

型號：F-40

技術(shù)參數(shù)：

MAIN TECHNIQUE IN PRODUCT PARAMETER
額定電壓(SPECIFIED VOLTAGE) : ~220V/50Hz
額定功率(SPECIFIED POWER) : 0.1kw/h
溫控范圍(CONTROL TEMPERATURE) : 20--300℃
烤盤尺寸(ROAST DISH DIMENSIONS) :400×600mm
外形尺寸(OVERALL DIMENSIONS) : 1350×940×1450mm
包裝尺寸(PACKING SIZE) : 750×750×340mm : 1360×950×1470mm
凈　　重(NET WEIGHT) : 220kg
毛　　重(GROSS WEIGHT) : 225kg
包裝類型(PACKING TYPE) : 木箱

性能及特點(diǎn)：

PRODUCT FUNCTION WITH CHARACTERISTICS
→ 采用*的微電腦控制脈沖點(diǎn)火和火焰監(jiān)測系統(tǒng)。在點(diǎn)火不成功、意外熄火。燃?xì)庥猛甑惹闆r下，能在0.5秒內(nèi)自動關(guān)閉氣閥，并發(fā)出聲光警告，安全可靠。
→ 面火，底火各用一根獨(dú)立的燃燒棒，利用風(fēng)機(jī)把燃?xì)?、空氣按適當(dāng)比例混合后送入燃燒管內(nèi)。這樣，*燃燒的藍(lán)色火焰明火加熱及食品所產(chǎn)生的半水氣熱對流循環(huán)，使烘烤的食品無污染、色澤更理想，香味更濃、皮薄且有彈性。
→ 燃燒熱效率高且耗氣量少。與傳統(tǒng)電烤爐相比，可省去電力增容和配電線路等所需支出，經(jīng)濟(jì)實(shí)用。
→ Applying advanced microcomputer control tone lighting and flame monitoring system. In case of lighting failure, flameout and gas using up etc, the mechanism turns off the gas valve in 0.5s automatically with light and sound alarm, safe and reliable.
→ The surface fire and bottom fire apply separate burning poles, the gas and air is mixed in certain proportion and feeding into the burning pipe by fan. The compley burnt blue flame heating and the half water and air hear convection generated by food enable the baking food to achieve no pollution, better color, heavier fragrance, thin skin and elastic.
→ High burning heat ratio and low gas consumption. In comparison with traditional electric baker, it saves the power Baker plus and power circuit cost, economic and practical.