自動(dòng)出料油炸鍋

主要性能和結(jié)構(gòu)特點(diǎn)：Main performance and structural characteristics:

1.自動(dòng)溫度調(diào)控系統(tǒng)，保證產(chǎn)品質(zhì)量穩(wěn)定。

2.氣動(dòng)提升出料，操作更方便。

3.便于更換的攪拌口，可實(shí)現(xiàn)半自動(dòng)化生產(chǎn)。

4.多種形式的燃燒系統(tǒng)，可適應(yīng)不同環(huán)境的要求。
1. Automatic temperature control system to ensure stable product quality.
2. Pneumatic improve the material, the operation more convenient.
3. To facilitate replacement of the mixing port, enabling semi-automated production.
4. Various forms of combustion system can adapt to different environments.

 適用范圍： Scope:            

主要用于凍冰糖，蛋苕酥，蝦條，京果等油炸食品的加工。
 Mainly for Mi Tang Shao cold crisp shrimp egg oil fried foods such as Beijing, the price of fruit

技術(shù)參數(shù)：Technical parameters: