噴淋殺菌冷卻隧道應用于果汁（茶）等飲料灌裝生產(chǎn)線而設計制造。其為隧道式巴氏殺菌及噴淋冷卻機是一種處理那些已灌裝好了的容器方法。沒有經(jīng)過處理好的產(chǎn)品灌進容器，并將容器封好蓋，然后通過輸送帶的傳送，進入隧道式巴氏殺菌及噴淋冷卻機的內(nèi)部。在巴氏殺菌及噴淋冷卻機中的各個溫度區(qū)域內(nèi)，容器受到不同溫度水的噴淋，也就是殺菌階段和冷卻階段。

   噴淋殺菌冷卻隧道其采用了噴淋到較涼的容器上的水將會變熱，這部分較熱的水被用來冷已經(jīng)被殺菌處理過了的較熱的容器，以便容器進行逐步冷卻，這樣既可以避免過熱而造成的口味損失，又能夠防止容器熱應力的突變而產(chǎn)生碎瓶或瓶變形。并且加熱區(qū)域和冷卻區(qū)域相互連接起來后，能量就得到了很好地再生利用——這就是稱這為能量再生原理。隧道式巴氏殺菌機充分利用了這一熱熱量平衡原理，能耗非常低，只有殺菌區(qū)域使用了有限的能源。

It is applied in the filling production line of fruit juice (tea), as a kind of tunnel Pasteur sterilization for the treatment of filled containers. Fill the untreated product in the container, seal the container, then through the conveying belt, the container enter the tunnel Pasteur sterilization and spraying cooling machine. Within the different temperature zones, the container is sprayed by the water with different temperatures, which is the sterilization phrase and cooling phrase. It adopts the principle that the water sprayed on the cooler container will turn hotter; the hotter water can be used to cool the sterilized hotter containers, making the container gradually cool down. In this way, it can avoid the loss of taste caused by overheat and prevent cracking or deformation of the containers because of the sudden change of the thermal stress. The interconnection of the heating zones and cooling zones will better recycle the energy — this is the energy regeneration principle. The tunnel Pasteur sterilizer makes full use of the heat balance principle and only consumes limited resources in sterilization zone.