河南興泰科技實(shí)業(yè)有限公司
主營產(chǎn)品: 饅頭機(jī),DFD系列智能化仿生饅頭生產(chǎn)線,面團(tuán)切割輸送機(jī),連續(xù)壓片機(jī),壓片機(jī),成型機(jī),微電腦數(shù)控全 自動(dòng)醒發(fā)箱,微電腦數(shù)控全自動(dòng)蒸箱 |
河南興泰科技實(shí)業(yè)有限公司
主營產(chǎn)品: 饅頭機(jī),DFD系列智能化仿生饅頭生產(chǎn)線,面團(tuán)切割輸送機(jī),連續(xù)壓片機(jī),壓片機(jī),成型機(jī),微電腦數(shù)控全 自動(dòng)醒發(fā)箱,微電腦數(shù)控全自動(dòng)蒸箱 |
參考價(jià) | 面議 |
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更新時(shí)間:2017-09-06 10:23:17瀏覽次數(shù):850
聯(lián)系我們時(shí)請說明是食品機(jī)械設(shè)備網(wǎng)上看到的信息,謝謝!
◆連續(xù)壓片機(jī)可用于饅頭、花卷、包子、餃子、餅干等食品面團(tuán)的壓制。
Continuous sheeter was designed for suppression of dough used for food like mantou, baozi, dumplings and biscuits.
◆通過壓片完成和面過程,面片質(zhì)量達(dá)到*,層次分明,充分形成層狀面筋。
Sheet dough can achieve the best status after the sheeting process, which can led the sheet dough form a well-formatted layered gluten structure.
◆形成的面帶有幾十萬到幾百萬層面筋網(wǎng)絡(luò)組成。
The complete sheet dough always composed with millions layers of gluten network.
◆使面筋蛋白和淀粉充分吸水,增強(qiáng)了面團(tuán)的保水性,延長饅頭的保鮮期。
This process method forced gluten protein and starch fully absorb water, which enhance the capacity for holding water of the dough, furthermore, prolong the shelf life for mantou products.
◆壓片機(jī)具有智能撒粉裝置。
An inligent powder puffing device also contained in sheeting equipment.
◆具有自動(dòng)出片、自動(dòng)折疊、自動(dòng)清理干面塊、電動(dòng)調(diào)整壓片和出片的厚度、可同時(shí)出兩條面片。
This equipment also contains devices as automatic sheeting, automatic folding, automatic cleaning the dry flour flakes, electrical controlling function which directs the thickness for dough. Meanwhile, can produce two piece of sheet dough at the same time.