[{"ID":"1189","ParentID":"1184","MainID":"1184","CompanyID":"0","Title":"真空和面機(jī)","HitNumber":"482","CreateTime":"2017/10/25 16:57:16","UpdateTime":"2017/10/25 16:57:16","RecommendNum":"0","Picture":"2/20171025/636445478129335880587.jpg","PictureDomain":"img64","MainTitle":"真空和面機(jī)","Detail":"主要適用于各種面制品的加工，根據(jù)面食產(chǎn)品所使用的小麥粉的特性，可選擇不同漿葉形式達(dá)到不同的和面效果。板式漿葉真空和面機(jī)是在真空狀態(tài)下模擬手工和面的原理，使面筋網(wǎng)絡(luò)快速形成，使得蛋白組織結(jié)構(gòu)均衡，使面...","Author":"李貞貞"}]