[{"ID":"152","ParentID":"152","MainID":"152","CompanyID":"0","Title":"嫩化機(jī)","HitNumber":"2586","CreateTime":"2015/8/7 11:12:15","UpdateTime":"2015/8/7 11:12:15","RecommendNum":"17","Picture":"2/20150807/635745427277199616709.jpg","PictureDomain":"img65","MainTitle":"嫩化機(jī)","Detail":"使淹制液在肉內(nèi)均勻分布并被充分吸收；增強(qiáng)肉的結(jié)著力，增強(qiáng)產(chǎn)品彈性；改善制品的切片性，防止切片時(shí)產(chǎn)生破碎；增加產(chǎn)品保水性，提高出品率；保持肉塊色澤，肉制鮮嫩；設(shè)定滾揉工作總時(shí)間設(shè)定滾揉時(shí)間；設(shè)定滾揉間歇時(shí)間；連續(xù)滾揉；間歇滾揉；正轉(zhuǎn)自動(dòng)出料。1產(chǎn)品特性滾揉機(jī)適用于西式香腸、火腿、培根、烤肉以及禽類、中式醬鹵類、休閑類肉食品的腌制加工。特別對傳統(tǒng)中式產(chǎn)品加工，加入滾揉處理工序，可以縮短腌制浸泡時(shí)間、改善效果，提高肉品品質(zhì)。2產(chǎn)品構(gòu)架滾筒結(jié)構(gòu)為不銹鋼板卷板焊接，兩側(cè)焊接不銹鋼橢圓封頭；架體為槽鋼焊接外","Author":"葉純麗c"}]