設(shè)備特點(diǎn):
雙層殺菌、冷卻風(fēng)干機(jī)-適用于山野菜、水煮菜、調(diào)味品等軟包裝食品的殺菌、冷卻。
Double sterilization, cooling air-dry machine - applies to mountain vegetables, boiled vegetables, condiments, such as flexible packaging of food sterilization and cooling. |