酵母真空轉(zhuǎn)鼓過濾機

一、酵母真空轉(zhuǎn)鼓過濾機簡介
酵母真空轉(zhuǎn)鼓過濾機是我公司在不斷總結(jié)客戶單位使用的寶貴經(jīng)驗基礎(chǔ)上持續(xù)完善，吸收國外的*技術(shù)，結(jié)合我公司生產(chǎn)的淀粉真空轉(zhuǎn)鼓過濾機的合理結(jié)構(gòu)，自主研制開發(fā)的酵母專用JM型真空轉(zhuǎn)鼓過濾機，本機連續(xù)運轉(zhuǎn)、自動操作、過濾速度快、濾液澄清度高、運轉(zhuǎn)可靠、維修方便，式一種理想的酵母液脫水設(shè)備，可替代國外同類進口設(shè)備。
JM type yeast vacuum drum filter is our continuous improvement in the basis of summing up the precious experience of customer units on the use of foreign advanced technology, combined with the reasonable structure of starch vacuum drum filter produced by our company, independently developed JM type special yeast vacuum drum filter development, the machine continuous operation, automatic operation, filtering speed fast, high filtrate clarity, reliable operation, convenient maintenance, is a kind of ideal yeast liquid dehydration equipment, can replace the similar foreign imported equipment.

二、工作原理
酵母真空轉(zhuǎn)鼓過濾機工作原理與一般真空轉(zhuǎn)鼓過濾機基本相同，主要區(qū)別在于轉(zhuǎn)鼓無格室，濾室不分腔，過濾前必須進行過濾介質(zhì)（如馬鈴薯淀粉）的預(yù)涂，由預(yù)涂層和不銹鋼濾布共同完成過濾。在真空抽吸作用下，轉(zhuǎn)鼓外表面逐漸吸上所需要的預(yù)涂層厚度，然后注入被過濾的酵母液，在真空抽下作用下，開始過濾。液體被吸入轉(zhuǎn)鼓內(nèi)通道被抽走，懸浮液中的酵母被吸附在預(yù)涂層表面，機械刮刀自動進給，不斷刮去酵母濾餅，距轉(zhuǎn)鼓表面5-6mm時，刮刀自動停止進給，然后退刀，重新預(yù)涂，進入下一個工作循環(huán)。
JM type yeast vacuum drum filter working principle and general vacuum drum filter is basically the same, the main difference is that no drum chamber, the filter chamber or cavity, must be filtered before filtration medium (such as potato starch) pre coated, by pre coating and stainless steel filter cloth together. Under vacuum suction, the outer surface of the drum gradually absorbed the required pre coating thickness, and then injected the filtered yeast fluid, and began to filter under the vacuum pumping. The liquid is sucked into the drum inside the channel is pumped out, the suspension of yeast is adsorbed on the surface of pre coating, mechanical automatic feed scraper, constantly scraping the yeast cake, from the drum surface 5-6mm, automatic stop feed scraper, and then retracting, re pre coated, in a working cycle.

三、應(yīng)用領(lǐng)域
食用酵母的脫水過濾、釀造業(yè)酵母、飼料酵母以及其他酵母的脫水過濾
Dehydration and filtration of edible yeast, dehydration and filtration of brewing yeast, feed yeast and other yeasts

四、產(chǎn)品特點
1.個性化的設(shè)計，滿足不同客戶需求
Personalized design to meet the needs of different customers
2.整體拋光處理，達到食品級要求
The overall polishing process meets the requirements of food grade
3.鼓面整體加工，精益求精
Drum whole processing, excellence
4.自動刮刀控制，操作簡單方便
Automatic scraper control, easy to operate
5.采用平面接觸式分配閥，密封性好，下料干度高
The plane contact type distributing valve has good sealing performance and high drying quality
6.采用預(yù)涂技術(shù)，濾液澄清度高
By using precoating technology, the clarification of filtrate is high
7.生產(chǎn)環(huán)境優(yōu)，經(jīng)濟效益好
The production environment is excellent and the economic benefit is good