食品攪拌槳簡介：

該食品攪面槳可用于加工面包、面團(tuán)、披薩等面食。攪面槳的設(shè)計(jì)帶有螺旋曲線形，機(jī)器運(yùn)轉(zhuǎn)時(shí)面團(tuán)不斷上、下翻轉(zhuǎn)擠壓。使其將面團(tuán)的韌性，充分挖掘出，做出的面食有彈性、口感好。

食品攪拌槳特點(diǎn)：

◆ 直徑與攪拌桶直徑相匹配，運(yùn)轉(zhuǎn)時(shí)桶底至攪拌槳的攪拌平面形成等距運(yùn)轉(zhuǎn)。

◆ 縱橫肋條成一定角度，攪拌更充分，效率更顯著。

◆ 標(biāo)準(zhǔn)化卡銷，裝拆迅速，替換方便。

◆ 鑄鋁或不銹鋼制作。

設(shè)備技術(shù)參數(shù)：

材質(zhì)：鑄鋁或不銹鋼材質(zhì)

設(shè)備保養(yǎng)及簡單說明：

定期卸下清洗、保持內(nèi)外清潔。

食品攪拌槳備注：以上設(shè)備及配套部件除公司原有規(guī)格外，也可根據(jù)客戶提供的要求生產(chǎn)。

Impeller's brief introduction:

Stir surface propeller can be used to the food processing bread, pasta, pizza, pasta, etc. Stir with spiral curve surface of blade design, machine when the dough is upper and lower roll extrusion. Make the dough tenacity, fully excavated, make pasta flexible and good taste.

Impeller features:

Diameter match the mixing barrel diameter, barrel during operation to the highest stirring impeller plane form isometric operation.

Vertical and horizontal rib with a certain Angle, stir more fully, more significant efficiency.

Standardized card pin, quick installation, easy replacement.

Pieces of casting aluminum or stainless steel.

Equipment technical parameters:

Material: cast aluminum or stainless steel material

Equipment maintenance and simple instructions:

Periodically remove cleaning, keep clean inside and outside.

Note: the above equipment and related parts in addition to the company the original specification, also can according to the requirements of customers to provide production.