* 清洗機(jī)采用高壓水流沖擊被清洗物體表面,形成含有氣泡的清洗水柱,清洗水柱高速運(yùn)動沖擊被洗物表面,氣泡在與物體接觸時破裂產(chǎn)生的能量,會對被清洗物體表面起到一個沖擊和刷洗的作用,小型氣泡清洗機(jī)刷洗被清洗物體表面,將被清洗物體清洗干凈。
* 采用氣泡水浴清洗,清洗尺寸可根據(jù)產(chǎn)量來定做;
* 機(jī)體采用SU304不銹鋼制作,符合國家食品行業(yè)使用標(biāo)準(zhǔn);
* 采用氣泡翻浪、清洗、噴淋技術(shù),大限度對物料進(jìn)行清洗;
* 本機(jī)可根據(jù)用戶各自不同的加工特點(diǎn)量身定制;
* 清洗機(jī)運(yùn)行速度無級可調(diào),用戶可根據(jù)不同的清洗內(nèi)容任意設(shè)定。
* 本設(shè)備適用于各種蔬菜類、水產(chǎn)品、豆制品的清洗及腌漬品的脫鹽、清洗工作。
* 本機(jī)輸送部分采用SUS304不銹鋼網(wǎng)帶,運(yùn)行平穩(wěn)、使用時間長等特點(diǎn),符合食品衛(wèi)生要求。
* 操作簡單,維修方便、方便連線。
* 本機(jī)水槽主體不銹鋼采用2mm厚304不銹鋼制作而成。
* 蔬菜清洗機(jī)氣泡清洗機(jī) 設(shè)備中設(shè)有氣泡發(fā)生裝置,多功能果蔬清洗機(jī)報價,氣泡清洗機(jī)是大棗,蔬菜,水產(chǎn)生產(chǎn)線中的重要產(chǎn)品,主要用于大棗,蔬菜,水產(chǎn)的清洗。氣泡清洗機(jī)的原理主要是利用箱體前部分設(shè)備箱體中注適量的水,經(jīng)加熱管將水溫加熱,原料在經(jīng)過箱體時,會與氣泡機(jī)和水的結(jié)合作用下做翻滾狀態(tài),并隨網(wǎng)帶不斷向前推進(jìn),出水面時,設(shè)有噴淋頭,高壓沖洗
*The cleaning machine uses high-pressure water to impact the surface of the object to be cleaned to form a cleaning water column containing bubbles. The high-speed movement of the cleaning water column impacts the surface of the object to be washed. The energy generated by the bubble breaking when contacting with the object will impact and brush the surface of the object to be cleaned. The small bubble cleaning machine will clean the cleaned object surface.
*Bubble water bath cleaning, cleaning size can be customized according to the output;
*The body is made of su304 stainless steel, which meets the national food industry standards;
*The technology of bubbling, cleaning and spraying is adopted to clean the materials in a large extent;
*The machine can be customized according to different processing characteristics of users;
*The running speed of the cleaning machine is stepless adjustable, and the user can set it according to different cleaning contents.
*This equipment is suitable for the cleaning of vegetables, aquatic products and bean products, and the desalination and cleaning of pickled products.
*SUS304 stainless steel mesh belt is used in the conveying part of the machine, which has the characteristics of stable operation and long service time, which meets the requirements of food hygiene.
*Simple operation, convenient maintenance and convenient connection.
*The main body of the water tank is made of 2 mm thick 304 stainless steel.
*The bubble cleaner is an important product in the production line of jujube, vegetable and aquatic products. It is mainly used for the cleaning of jujube, vegetable and aquatic products. The principle of bubble cleaning machine is to use the front part of the box to inject appropriate amount of water into the box, and heat the water temperature through the heating pipe. When the raw material passes through the box, it will be in the rolling state under the combined action of the bubble machine and water, and will continue to advance with the mesh belt. When it comes out of the water, it is equipped with a spray head for high-pressure flushing