滾揉機是利用物理沖擊的原理，讓肉在滾筒內(nèi)上下翻動，相互撞擊、摔打、達到按摩、腌漬作用。
液壓滾揉機工作原理：液壓滾揉機采用變頻無級調(diào)速，速度范圍3-12 rpm（可以選擇1-4 rpm低速功能）。啟動平穩(wěn)，降低機器啟動時的沖擊，延長設(shè)備使用壽命。專門配置輔料真空吸管。采用（選配）PLC和觸摸屏控制可以將總工作時間至多分成六個工藝循環(huán)，每個工藝循環(huán)分成兩步，每一步單獨設(shè)定時間、轉(zhuǎn)速、真空狀態(tài)、轉(zhuǎn)向。滿足多樣性產(chǎn)品的加工要求。高標(biāo)準(zhǔn)的衛(wèi)生設(shè)計。整機采用SUS304不銹鋼材料；滾揉桶內(nèi)部精細拋光，無衛(wèi)生死角，卸料位置能排水。可選的“V型”和“單片型”槳葉，不同的滾揉力度，適應(yīng)不同的產(chǎn)品。
Rolling kneading machine is to use the principle of physical impact, so that meat in the drum up and down, mutual impact, wrestling, massage, pickle effect.
Working principle of hydraulic rolling machine: the hydraulic rolling machine adopts frequency conversion stepless speed regulation, and the speed range is 3-12 RPM (1-4 RPM low-speed function can be selected). Stable start-up, reduce the impact of machine start-up, prolong the service life of the equipment. Specially equipped with auxiliary material vacuum pipette. With PLC and touch screen control, the total working time can be divided into six process cycles at most, each process cycle is divided into two steps, and each step sets time, speed, vacuum state and steering separately. Meet the processing requirements of various products. High standard of hygienic design. The whole machine is made of SUS304 stainless steel; the inside of the rolling barrel is finely polished without sanitary dead angle, and the discharging position can drain water. Optional "V" and "single blade" blades, different rolling strength, adapt to different products.
