全自動網(wǎng)帶油炸機
主要性能和結(jié)構(gòu)特點: Main performance and structural characteristics:
1.該設(shè)備運用直接加熱法,高效熱傳遞,使熱效率高達90℅以上。
2.高效變頻器,能滿足你不同的產(chǎn)品而所需的不同的炸制時間。
3.自動溫度控制,能滿足您對多種產(chǎn)品的生產(chǎn)。
1. The use of direct heating equipment, high efficiency heat transfer, the thermal efficiency of up to 90 ℅ above.
2. High frequency, to meet your different products required different frying time.
3. Automatic temperature control, a variety of products to meet your production.
適用范圍: Scope:
主要用于沙琪瑪、鍋巴、薯條、薯片、京果等食品的加工。
Mainly used for Shaqi Ma, crispy rice, french fries, potato chips, fruit and other food processing Beijing.
技術(shù)參數(shù): Technical parameters:
Model 型號 | Temperature control range 溫度控制范圍 | Production capacity 生產(chǎn)能力 | Air consumption 耗氣量 | Bombing zone 油區(qū)體積 | Dimensions 外型尺寸
| Weight 重量 |
320 | 0-400℃ | 200-300kg/h | 3-8 Nm 3/h | 1800×500×1600 | 3200×860×1600 | 760kg |
420 | 0~400℃ | 300~500kg/h | 5.5~14Nm 3/h | 2800×500×160 | 4200×860×1600 | 860kg |
600 | 0~400℃ | 800~1000kg/h | 5.5~14Nm 3/h | 4280×500×160 | 6000×860×1600 | 1160kg |