Low temperature drying equipment
設備特點：整體為不銹鋼304材質(zhì)制作，網(wǎng)帶為五層往復式運轉(zhuǎn)的，利用熱泵烘干，適合連續(xù)式生產(chǎn)作業(yè)，節(jié)約了人工成本，提高了產(chǎn)量。產(chǎn)品在保溫密閉的冷風干燥機內(nèi)用高效率的風機強制循環(huán)通風，使之形成強對流及負壓，在高效率制冷機和高品質(zhì)控制系統(tǒng)的不間斷工作下，庫內(nèi)冷熱迅速交替，當熱風循環(huán)對流時物品表面溫度升高，體內(nèi)水分不斷泄出，出現(xiàn)“流汗”現(xiàn)象。然后又迅速被冷風吹拂，把表面的水分迅速帶走，通過冷排形成冷凝水排出庫外。技術特點：冷熱工況快速轉(zhuǎn)換且運轉(zhuǎn)平穩(wěn)，確保物品達到鮮度和出水效果。適用范圍：廣泛用于各種海產(chǎn)品：如海參、魚翅、魷魚、柳葉魚、鱈魚及各種蝦類、貝類的干燥，亦可用于風干肉食，如板鴨和脫水果蔬，如胡蘿卜、櫻桃等的加工，還可以對糧食、蔬菜、水果、飼料、玉米等進行干燥。性能特點：l 熱泵烘干機具有優(yōu)化設計高效的除濕系統(tǒng)，脫水量大，效率比較高。五層烘干往復式冷風干燥機適合大批量生產(chǎn)。l 熱泵烘干機可以較好地保持食品的色、香、味及營養(yǎng)價值。l 一體化單元，高效率、高精度，操作全部為自動化控制。l 高效的除濕系統(tǒng)。low temp drying equipment 低溫烘干設備
introduction：
in the Chambers of the insulation sealing of fan forced circulation ventilation, high efficiency of strong convection and negative pressure, the high efficiency machine and high quality control system of continuous work, under the rolls of cold and hot fast alternately, when hot air circulation convection surface temp, the body moisture emission, appear “ sweat” phenomenon. then quickly by the cold wind blowing, the surface moisture away quickly, through the cold forming condensate line of outbound.
technical characteristics:
cold and hot condition fast conversion and smooth operation, ensure that items of freshness and best effect, average moisture effluent can reach 60~100kg/h, can achieve more than 80%of the goods all dry. application:
widely in all kinds of seafood ( sea cucumber, squid, fish willow, cod and various dry shrimp, control and processing of dehydrated fruits and vegetables.
performance characteristics:
all integration units, high efficiency, precision, the operation for automatic control.
efficient dehumidification system
use of heat pump, greatly reduce the operation cost.
auto reset function after blackout.
complex processing, able to operate a button
introduction：
in the Chambers of the insulation sealing of fan forced circulation ventilation, high efficiency of strong convection and negative pressure, the high efficiency machine and high quality control system of continuous work, under the rolls of cold and hot fast alternately, when hot air circulation convection surface temp, the body moisture emission, appear “ sweat” phenomenon. then quickly by the cold wind blowing, the surface moisture away quickly, through the cold forming condensate line of outbound.
technical characteristics:
cold and hot condition fast conversion and smooth operation, ensure that items of freshness and best effect, average moisture effluent can reach 60~100kg/h, can achieve more than 80%of the goods all dry. application:
widely in all kinds of seafood ( sea cucumber, squid, fish willow, cod and various dry shrimp, control and processing of dehydrated fruits and vegetables.
performance characteristics:
all integration units, high efficiency, precision, the operation for automatic control.
efficient dehumidification system
use of heat pump, greatly reduce the operation cost.
auto reset function after blackout.
complex processing, able to operate a button
