GRASSELLI SLICING NSA
Vertical meat slicer, designed and built for cutting fresh and cooked boneless meats with a high cutting yield, even with hot products.
Fully automatic product infeed and outfeed: an ideal in-line solution for obtaining perfectly even slices also with thinner settings.
Benefits
- Adjustable cutting speed and pressure.
- Cutting-edge design with continuous welding and rounded edges to ensure greater hygiene.
- No tools needed to prepare for the cleaning process, sanitisation and blades and conveyor belts replacement.
- Optional rapid blade changing system for replacing the entire set of blades in just a few minutes.
- Easily accessible motor, control panel and mechanical parts.
- A separator of the cut product also available for improved and quicker freezing of the final product (optional).
- Also available in version “B”, easily and complete-ly sanitized on both the outside and inside.
- Recommended for ready-to-eat (RTE) processing environments.
Technical specification sheet
- Cutting of perfectly even slices with the Grasselli multi-blade cutting system (minimum slicing thickness 3mm).
- Automated blade tension adjustment system.
- Built-in automatic lubrication systems.
- Surfaces of the conveyor belts with differentiated grip.
- Frame made complet-ely in food-grade non-radioactive Stainless steel.
- Automated product infeed and outfeed for a fully in-line solution.
- Useable cutting width of 600 mm or 1,000 mm (for minimum cutting thickness, see technical data) for fresh or cooked meats (hot, at a maximum temperature of 80°C, or cooled, at a minimum temperature of 0°C) and boneless products.
Technical data
Height NSA600 - NSA1000: | 1422 / 1415 mm - 55.98" / 55.71" |
Width NSA600 - NSA1000: | 1200 / 1600 mm - 47.24" / 62.99" |
Depth NSA600 - NSA1000: | 2173 / 2178 mm - 85.55" / 85.75" |
Weight NSA600 - NSA1000: | 880 / 1190 Kg - 1940 / 2623 lb |
Motor power: | 4.6 - 6.5 Kw |
Noise level: | 71 db |
Working width : | 600 / 1000 mm - 24.02" - 39.37" |
Maximum product height: | 120 mm - 4.72" |
Minimum slicing pitch boneless meat: | 3 mm / 5 mm - 0.12" / 0.2" |
Operator control circuit: | 24 V |
Air consumption : | 20 lt/min |