Cas:611-71-2
中文名稱: D-扁桃酸
中文別名: R-(-)-扁桃酸; R-扁桃酸; (R)-(-)-扁桃酸; D-苦杏仁酸; (-)-扁桃酸 也叫苯基乙醇酸; (R)-(-)-扁桃酸/苦杏仁酸/苯羥乙酸; 扁桃酸; (-)-扁桃酸
英文名稱: (R)-(-)-Mandelic acid
英文別名: (R)-(-)-alpha-Hydroxyphenylacetic acid; D-minus-mandelic acid sigma grade; R-(-)-mandelic acid; (R)-(-)-mandelic; (R)-Hydroxyphenylaceticacid; RARECHEM AL BO 1446; (R)-(-)-2-MANDELIC ACID; (R)-2-HYDROXY-2-PHENYLACETIC ACID; (R)-(-)-AMYGDALIC ACID; (R)-ALPHA-HYDROXYPHENYLACETIC ACID; R-(-)-ALPHA-HYDROXYPHENYLACETIC ACID; D-mandelic acid; D-DL-Mandelic acid; R-(-)-DL-Mandelic acid; R-DL-Mandelic acid
EINECS: 210-276-6
分 子 式: C8H8O3
分 子 量: 152.15
物理化學(xué)性質(zhì)
熔點(diǎn) 130-134 ºC
比旋光度 -150 º (C=2.5, H2O)