巴氏殺菌線的特點：

Pasteurizing assembly line

設(shè)備簡介：Equipment introduction:

整機(jī)采用優(yōu)質(zhì)SUS304不銹鋼，溫度、速度可根據(jù)工藝要求設(shè)定，該機(jī)運行平穩(wěn)，不銹鋼網(wǎng)帶強(qiáng)度高，伸縮性小，不易變形，易保養(yǎng)，*解決了滅菌過程中因為自動化程序低而造成的“隨意性”，加強(qiáng)了“一致性”，大大提高了滅菌的成功率。

The machine adopts high quality SUS304 stainless steel, temperature and speed can be set according to the technical requirement, the machine runs smoothly, the stainless steel mesh belt strength, high scalability small, not changeful form, easy maintenance, thoroughly solved the sterilization process for automated routines low caused "optional", strengthening the "consistent", greatly improving the sterilization success rate.

 巴氏殺菌線的原理：
本生產(chǎn)流水線采用巴氏殺菌工藝。適用于腌漬菜、低溫肉制品、酸豆奶制品、果凍等食品飲料的低溫殺菌。

The production line adopts pasteurizing process. Suitable for pickled vegetables, meat products, acid milk products low temperature, jelly and other food and beverage of low temperature sterilization.

巴氏殺菌線的技術(shù)參數(shù)：
The main technique parameters：

功率：380V/0.75KW             Power：380V/0.75KW

滅菌能力：500-800kg/h          Sterilization ability：500-800kg/h

殺菌時間：4-40min（可調(diào)）        Sterilization time：4-40min（可調(diào)）

工作溫度：≤90℃              Working temperature：≤90℃